Ingredients

• 1 lb. boneless top sirloin, cut into 1-2 inch cubes
• 1/4 cup brown sugar
• 4 tsp. white wine vinegar
• 2 tsp. chili powder
• 1 tbsp. honey
• 1 tbsp. vegetable oil
• 1/2 cup minced green onion
• 1/8 tsp. garlic powder
• 8 oz. plain yogurt

Preparation

1. Mix brown sugar, vinegar, oil, chili powder, and honey in a medium bowl.
2. Add beef pieces; toss to coat. Let sit 15 minutes to marinate.
3. Stir together yogurt, green onion, and garlic salt, set aside.
4. Place beef pieces on skewers; grill for about 10 minutes or until done.